Paneer Butter Masala in Pressure Cooker | Paneer Butter Masala | Rich Paneer Butter Masala | Paneer Recipes | Restaurant Style Paneer Makhani
Usually, it takes a long time to make restaurant-style Paneer Butter Masala, but with the help of a pressure cooker, you can make this in just 15 minutes.
Ingredients:-
2 medium-sized chopped onions
5-6 chopped tomatoes
3-4 garlic cloves
2 dried red chilies
1 small knob of ginger, finely chopped
1/2 tsp cumin seeds
1/4 cup cashews
1 tbsp melon seeds
Salt to taste
2 tsp + 1 tsp Kashmiri chili powder
1/2 cup water
2 tsp oil
1 tbsp butter
2 tsp coriander & cumin seeds powder
1 tsp garam masala (alternatively, Kitchen King masala can be used)
Kasuri methi (dried fenugreek leaves)
1/4 cup milk
1 tsp sugar (alternatively, honey can be used)
Salt to taste
350 gm paneer, cut into cubes
2-3 slit green chilies & chopped cilantro
2 tbsp fresh cream (optional)
Method:-
In a pressure cooker, add 2 medium-sized chopped onions
Add 5-6 chopped tomatoes
Add 3-4 garlic cloves
Add 2 dried red chilies
Add 1 small knob of ginger, finely chopped
Add 1/2 tsp cumin seeds
Add 1/4 cup cashews
Add 1 tbsp melon seeds
Add salt to taste
Add 2 tsp Kashmiri chili powder
Add 1/2 cup water
Pressure cook for 2 whistles and let the mixture cool down
Blend it smoothly in a blender and set aside
Heat 2 tsp oil in a pan
Add 1 tbsp butter
Add 1 tsp Kashmiri chili powder
Add 2 tsp coriander & cumin seeds powder
Add 1 tsp garam masala
Add a little kasuri methi and sauté well
Add the gravy and mix
Add 1/4 cup milk if the gravy is too thick
Add 1 tsp sugar
Add salt to taste
Cover and cook for 5 minutes on medium to high heat
Next, add 350 gm paneer cut into cubes
Cook for another 2-3 minutes
Add slit green chilies & chopped cilantro at the end
Turn off the heat and add 2 tbsp fresh cream
Transfer to a serving bowl
Enjoy delicious Paneer Butter Masala with roti, naan, or paratha.
Love, M #ChefMeghna #PaneerButterMasala #KitchenHack #pressurecookerrecipes
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